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Mezcal Mace Caramel
SPELLING IT OUT – Mezcal mace cloud caramel in Bolivia Tranquilidad Heirloom dark milk chocolate. I put a spell on…
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Inca Path, Places
Dried pineapple, macadamia nuts, and imperial Sichuan peppercorn embedded in Puerto Rico dark milk chocolate. Mountain trailStep to stepRidge to…
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Chocolate Halvah Croissants: July 12th (sold out)
I have a hankering to make chocolate halvah croissants, so that’s what I’m going to do. They’ll contain either sesame…
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Blood Orange Infused Levain
Our own starter and preferment with a lot of shredded blood orange zest and a nice scent of chocolate. We…
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Filaments Bar
they flipped the switch on the incandescent light bulb 124 years ago and it’s still on. white chocolate surrounds filaments…
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Taking Liberties (Take a Number) Bar
“Writing is Guerrilla warfare.” –Harlan Ellison Each of these bars is unique, intense, and if I did it right, a…
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Heirloom Cacao Tea
We’ve always thought the best pairing for chocolate was tea, to calm oneself and not overpower delicate flavors. We invite…
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House White Chocolate
Today I’m tempering house White Chocolate 38%. Most folks don’t realize that the white is the most expensive chocolate we…
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Ghana Be Blue Bar
Ghana 66% dark chocolate with powdered blueberries and oats. Guy walks into the shop, picks up the guitar that’s sitting…
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Cacao Tao Bar
Bolivia Heirloom dark blend with cacao nibs and chiles. A million years ago or maybe fourteen I created the first…
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on the light side of VIOLET Bar
Bolivia Tranquilidad Heirloom 52% dark milk chocolate with violet-scented black tea, powdered dragonfruit, and blueberries. after noon in early springbirds…
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Fruits & Nuts
TROPICAL METALLURGY – a solid (and I use the term lightly) ingot of Bolivia Tranquilidad dark blend with macadamia, coconut,…
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