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Maple Caramel, Mango Caramel
DOUBLE DOWN – brown sugar maple cloud caramel over mango cloud caramel, cast in Mexico Almendra Blanca milk chocolate. Doubled…
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Brown Sugar Maple Bourbon Caramel
THE EDGE OF CLASS – Brown sugar maple bourbon cloud caramel with Phil’s Maple Syrup and Puerto Rico dark milk…
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Boxes for Mother’s Day
YES, we have Bonbon Boxesand yet more on the way–just in time for Mother’s Day. I’ve painted chocolate barswith irises…
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Alphonso Mango
MUTUALITY – Alphonso mango cloud caramel with Puerto Rico 52% dark milk chocolate cast in Puerto Rico 70% dark. Mango…
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Montagne Bleue Tea Truffle
A LITTLE SUBTLETY – Fragrant Montagne Bleue black tea and intense fruity Peru Ucayali River dark chocolate truffle dusted with…
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Cinnamon & Aji Amarillo Chiles
AFLOAT – stick cinnamon, Venezuela 70% dark chocolate, Xocolco Mexico vanilla, aji amarillo chiles, and a splash of Barr Hill…
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Sweetgrass
RECOPRICITY – sweetgrass and Belize BFREE Pure Criollo Heirloom chocolate truffle finished in dark and milk chocolates. Thank you sweetgrass,…
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Customers & Friends
“Just ask and you shall receive” Gives me a daily reprieve, Clearing quotidian rubble From life’s toil and trouble, And…
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Mango & Rose
CON-SOL-IDATED – Fragrant and floral India mango pate de fruit finished with crushed rose petals and a blend of dark…
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Halvah Candy Bar
A HOUSE DIVIDED – sesame tahini halvah candy bar with cassia, cinnamon, and spectacular Mauritius vanilla dipped in a blend…
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Sweet Plum & Mezcal
UNLIKELY HEROES – sweet plum and tiny-batch Durango mezcal fondant cast in Ghana blueberry oat dark chocolate and then Mexico…
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Blood orange paté de fruit
3 LINES – blood orange paté de fruit enrobed in Puerto Rico dark milk chocolate, finished with a dry leaf…
