• Syndicated?

    Impact of tariffs tough to avoid for some New Hampshire small businesses WMUR Last week, local television station WMUR featured…

    ,

  • Apricots, Dates

    STUFFED – (L) Turkish purple apricot stuffed with crisp almonds and dipped in Mexico Almendra Blanca sweet milk chocolate. (R)…

  • Candy Bar

    EARTH GODS. Red plum cloud caramel over stone fruit nougat–pears, nectarines, and apricots. The GREEN candybar is sprinkled with baharat…

  • Bread Today

    Bread today. Crushed peppercorns with blood orange and chocolate. Nice with olive oil or butter. Made a bunch of loaves.…

  • Made in Manchester

    Dancing Lion Chocolate is about crafting experiences and bringing people together through the art of chocolate in Manchester. And for…

  • Bonbon Sharing Boxes

    The candy bars are Red Plum Cloud Caramel over Stone Fruit Nougat, one dipped in dark blend with saffron, the…

  • Pink Fondant

    ANGEL’S LAST STAND – Drangonfruit, Ube, and Baobab fondant. The heav’ns glowed pink with her fury she glowered at the…

  • Sweet Plum in Four Chocolates

    Type 3 Negative • Sweetplum ganacheChocolates: Mexico White 38%, Bolivia Tranquilidad 52% milk, Belize Criollo 70% dark ptbbqmirj fk dxkxzebxp…

  • Sweet Plum

    As ? • Sweetplum ganache truffleChocolates: Mexico White 38%, Bolivia Tranquilidad 54% milk .One Four all i may have leftOne…

  • Pecan Gianduja, Aji Amarillo Chiles

    Sparks! Pecan gianduja cups with aji amarillo on the cap!Chocolate: Mexico Soconusco 60% dark milk #bonbon #chocolatier #gianduja #chocolate Overwhelmed…

  • Think Pink!

    Dragonfruit & Ube fondant created to celebrate the final week of Angel, our Pink Chocolatier. Angel’s heading back to Seattle,…

  • Doing Stuff…

    Rich is making Small Bonbon Boxes. Roger’s taking Mexico Communitario dark chocolate off the melanger. Angel’s tempering the last of…