• Intrinsic Warmth Bar

    Mexico Almendra Blanca milk chocolate with sweet Aji Amarillo chiles and Colombia red peppercorns. ASSUME the milk chocolateis sweet. But…

  • Gecko Bar

    Guatemala 68% dark chocolate with açai and sapote seed. Curled on the outside wallStillness coiled into silence —Gecko in the…

  • Bananas and Macadamias (Solid)

    BANANABANANAKNOCKKNOCK – dried bananas with raw macadamias in wildly intense Guatemalan 68% dark chocolate. Banana bananaKnock knock TimeFlies like an…

  • Spicy Pineapple Cashew Cluster

    Burnin’ Down the House Honey-candied pineapple, chile, and toasted cashews can in Mexico Almendra Blanca milk chocolate. It was a…

  • Africa Bar

    Fudgy Ghana 66% dark chocolate with Yasamin’s hand-powdered baobab. The farmer is angry. Farmers don’t burn the rainforest to plant…

  • Kauai Bar (Heirloom)

    Bolivia Paredes Farm Alto Ben 70% dark chocolate with honey-dried pineapple and whole Clarena’s Coffee beans.Island sun – sugar can…

  • Chocolate & Tea

    CHOCOLATE & TEA. I’m tasting our new Guatemala 68% dark chocolate. The flavor is nuts and strawberries with a bold…

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  • Promoting Cacao Biodiversity

    Why we support HCP… Dancing Lion Chocolate donates $5USD from each Heirloom chocolate bar sold to support Heirloom Cacao Preservation…

  • Mint Again (But Different)

    AGAIN MINT – Ricardo’s garden mint white chocolate ganache, this time in Mexico Soconusco dark. Mint cuts sharp.Cool acrossthe tongue.A…

  • Cinnamon Mint Swirl

    LONG PATHWAY – white chocolate mint ganache with cinnamon dark ganache cast in Mexico white 38%. This particular specimen’s slightly…

  • Garden Mint

    DISSOLUTION – Rich’s garden mint white chocolate ganache cast in Puerto Rico dark and capped with Bolivia Tranquilidad Heirloom #2…

  • Peanut Butter Cup

    Technically, it’s peanut gianduja. IT’S A PEANUT BUTTER CUP. Yeah ma, it’s a peanut butter cup, dontcha know. With really…