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Contemplating Cold, Part III
For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream…
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Contemplating Cold
Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold…
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Cinnamon, Plum, Mint
Water in Fire Cinnamon plum ganache over white chocolate (my) garden mint ganache, cast in Puerto Rico 68% dark chocolate…
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Maple Pecan Halva
A HAL’VA DAY Not complainin’about the raining’It’s good for the treesand if we have juuuustthe right combo ofcold and hot…
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Peanut Butter Turtles
Cu Later Over and Over Again They’re copper-bottom turtles so you can tell they’re filled with peanut butter. The name’s…
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Bonbon Boxes
Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a…
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Bread Today
Chocolate Macadamia Boule. We’ve been experimenting with working chocolate directly into the sponge, which results in an interesting silky texture.…
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Saturday, May 31
Fresh bread and ice cream and brownies, oh my! Or was that LIONS and maybe bears, and possible tiggers, oh…
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Shake the Tree Bar
Ghana 66% dark chocolate with dairy-free coconut caramel. donotshakethetree.donotstandbeneath thetree. #chocolatier #beantobar #caramel #vegan @ecolechocolat
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Spicy Pear Bar
Peru Ucayali River 69% dark chocolate with Sichuan spices and dried pears. This bar was inspired by a meal I…
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Brushstrokes and Peonies Bar
Guatemala 68% dark chocolate with medjool dates and dried red bananas. bananas and dates mixed countries, mixed metaphors, scattered peonies…
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Strawberries in Tranquilidad
Harry’s Berries are flown in daily from Oxnard, California, and are the closest I’ve tasted to the magnificent Santa Maria…
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