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who turned out the LIGHTS? Bar
Venezuela 70% dark chocolate with Assam tea, crushed wild guava leaf, and honey-candied pineapple. There’s light in the darkness and…
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Alishan Yuzu Tea Truffle
STEEPED IN LORE – Bolivia Paredes Farm Heirloom dark milk chocolate ganache splashed with yuzu and Japanese whiskey and dusted…
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Citrus Pate & Ganache
FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana…
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Chocolate & Chocolate
FRAGMENTS II : CRETE – Puerto Rico dark chocolate studded with strawberry/raspberry chocolate and shavings of milk chocolate and pecans.…
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Marshmallow with Matcha & Kinako
FRAGMENTS I : SHATTERED JADE – smoked pimento marshmallow enrobed in Ghana 66% dark and dusted with kinako (toasted sesame…
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Line in the Sand Bar
Bolivia Tranquilidad Heirloom 68% dark chocolate with blood orange rind and acai. (Sandbar. Get it?) Black sand, wide line.Step lively!…
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Been There Done That Bar
Mexico Almendra Blanca “white seed” milk chocolate with candied whole Bolivia Tranquilidad Heirloom cacao beans. A bunch of crisp cacao…
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Halva & Caramel Candy Bar
GARDEN – Brown sugar caramel over maple pecan halva, enrobed in savory Belize Pure Criollo Heirloom dark milk chocolate. “Beneath…
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Strawberry
OXNARD? – Strawberry ganache made from Harry’s Berries, flown in daily from Oxnard, California. Cast in Peru Ucayali River 69%…
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Tangerine & Strawberry
FINDING WENDIGO – tangerine pate de fruit over fresh strawberry ganache. Cast in vibrant Peru Ucayali River dark chocolate and…
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Flavor and Texture
Crystal sugar, assam tea, wild guava leaf, Venezuela 68% dark chocolate. Bamboo – coarse crystal sugar assam tea wild guava…
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Mallorcas
MALLORCA SANDWICHES. House-made Puerto Rican bun, touch of chocolate and maple syrup, aged Serrano ham, and Spanish Mahon cheese toasted…
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