Citrus Pate & Ganache June 14, 2025June 14, 2025What's In My Box FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate. Executed as a bonbon and as a candy bar. Citrus smoothed withCitrus movesMountains. #chocolatier #tangerine #yuzu #whisky #candybar
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