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Citrus Pate & Ganache

June 14, 2025June 14, 2025What's In My Box

FRUITS OF OUR LABORS – tangerine pate de fruit layered with yuzu & Miyagikyo Japanese whiskey ganache, dipped in Ghana dark chocolate.

Executed as a bonbon and as a candy bar.



Citrus smoothed with
Citrus moves
Mountains.

#chocolatier #tangerine #yuzu #whisky #candybar

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The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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