-
Gold on Green Bar
Puerto Rico Jeanmarie 68% dark chocolate with Gyokuro tea and lavender. An elegant bar. Green tea, elegant against brilliant chocolate–Scent…
-
Showing Your Colors Bar
Mexico Almendra Blanca white seed milk chocolate with Grenada nutmeg and savory Mexico Communitario cacao nibs. PeacockTailStrut a bitShow ’em…
-
Manchester, Not Tokyo
(and certainly not Dubai.) Our outrageous Kyoto Matcha White chocolate with sweet red bean and coconut cloud caramel layered over…
-
Strawberries & Ube over Halva
THE VIEW FROM INSIDE – fresh strawberry & ube (purple potato) ganache over sesame halva, finished in Guatemala and Bolivia…
-
Manchester, Not Dubai Bar
Ring. “Hello, do you have the Dubai bar?” No. “Hello, do you have the Dubai bar?” No, I don’t. And…
-
Strawberries with Ube
THE HONORABLE THING – Fresh strawberry puree with ube (Filipino purple potato) chocolate and a hint of fenugreek, finished with…
-
Strawberries & Savoury
FLOWER’S FLOWERS – Strawberries and garden savoury with Bolivia Heirloom Tranquilidad dark chocolate and Mexico Papantla vanilla, finished with Guatemala…
-
Cluster
Don’t get flustered: we have more clusters! Puerto Rico Dark Milk chocolate, dried pears, almonds, and sunflower seeds ?
-
Candy Bar: Pistachio Halva & Caramel
ALGEBRAIC NOTATION: TWO CANDY BARS Pistachio halva with brown sugar caramel and traditional caramel. One enrobed in Mexico Almendra Blanca…
-
Emerging Freedom & Hope
Cast in Peru Ucayali River 69% dark chocolate, painted by Kiki Bagley. To those caught up in the bitter tears,…
-
Strawberry Ganache
WE MAKE a recipe only once and then move on. This year’s strawberries are top-notch. I paired them with the…
-
MURICA Bar
Bolivia Paredes Farm HCP No1 Heirloom dark chocolate with pecans, blueberries, cranberries, and candied Heirloom (HCP No2, if you must…
You must be logged in to post a comment.