THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Matcha & Macadamia

March 8, 2023 by Richard Tango-Lowy
WITHIN THE LICHEN: Matcha white chocolate ganache and toasted Macadamia#chocolatier #matcha #mossAmongst the mosses, a gently blanketing cover, warm stones lay still. Within the lichen, quiet green enveloping, calm moments still lie

WITHIN THE LICHEN: Matcha white chocolate ganache and toasted Macadamia

#chocolatier #matcha #moss

Amongst the mosses, 
a gently blanketing cover, 
warm stones lay still. 
Within the lichen, 
quiet green enveloping, 
calm moments still lie

Shop for Chocolate

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Edible Art

  • October 17, 2018
    TEA CEREMONY with a chocolate tea bowl and bonbon wagashi.I crafted the bowl from our Tikal and White Jade Guatemalan chocolates which pair perfectly with matcha. The guest ate the bowl immediately after enjoying the tea! This was a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao