THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Truffles.

April 4, 2023 by Richard Tango-Lowy
Truffles. Smoky Lapsang Souchong tea in sugar, Fresh Jackfruit and Cacao Nib Rocher, and Nibby Achiote Pineapple in Purple.#chocolatier #truffles

Smoky Lapsang Souchong tea in sugar, Fresh Jackfruit and Cacao Nib Rocher, and Nibby Achiote Pineapple in Purple.#chocolatier #truffles

Shop for Chocolate

Previous PostMaking Art
Next PostThai Tea
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • Chocolate Ornaments
    November 25, 2016
    Purchase a Postcard WE’VE CRAFTED 36 edible chocolate postcards; 12 of each design. I hand-tempered and molded every card, and each is hand-painted by artist Laurie Lowy. Each postcard is $45, measures about 2.5″ by 5″ by […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao