THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Total Internal Reflection (TIR)

September 9, 2015 by Richard Tango-Lowy

A liquid center of savory-sweet ground cherries in Peruvian “Piura Region” 67% dark chocolate.

Price: 4.50
Number made: 60
Enjoy by: Oct 1, 2015

TIR

Ingredients: Fresh ground cherries, lemon, organic sugar, Patric 67% “Piura” Peruvian dark chocolate.

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao