THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Toffee As Art

July 30, 2015 by Richard Tango-Lowy

House-made Butter Toffee praline in Patric Chocolate’s spectacular Peruvian 67% Piura region dark chocolate.

Price: 4.00
Number made: 48
Enjoy by: Sept 9, 2015

Toffee As ArtUnderpriced and insanely good. Get ’em while they last.

Ingredients: Kate’s Butter, sea salt, organic sugar, Peruvian 67% dark chocolate (cacao, organic sugar, cocoa butter)

See All Bonbons..

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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