THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Toffee ?

November 4, 2015 by Richard Tango-Lowy

Toffee, almond and Peruvian Piura milk chocolate filling in 60% Axiom dark chocolate

Price: 4.25
Number made: 36
Enjoy by: Nov 20, 2015

20151103143257_IMG_0331

Ingredients: Kate’s Butter, sugar, glucose, Piura milk chocolate, 60% Axiom dark chocolate, almonds

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao