THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Yuzu Belize Caramel

February 19, 2020 by Richard Tango-Lowy

TIP TO TAIL - intense yuzu lemon in Belize dark chocolate caramel.#chocolatier #chocolateasart #caramel #yuzu @dicktaylorchocolateAlmost finished with the citrus fixation. I promise.

TIP TO TAIL – intense yuzu lemon in Belize dark chocolate caramel.

#chocolatier #chocolateasart #caramel #yuzu @dicktaylorchocolate

Almost finished with the citrus fixation. I promise.


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  • February 1, 2025
    An elegant hand-crafted chocolate heart filled with bonbons, in a sea of Heirloom Tranquilidad cacao nibs. One of a kind work, available for local pick-up only. #chocolatier #chocolateasart #chocolate #sculpture […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao