Guatemalan Chocolate in Layers

TASTE OF MANY COLORS - Sumo Jade stabilization over cashew, Rio Dulce, amd Jade gianduja. A study in Guatemalan chocolate.#chocolatier #guatemala #citrus #gianduja #whitechocolate @dantachocolate

TASTE OF MANY COLORS – Sumo & White Jade stabilization over cashew, Hacienda Rio Dulce Guatemalan Dark, amd Jade gianduja. A study in Guatemalan chocolate.

#chocolatier #guatemala #citrus #gianduja #whitechocolate @dantachocolate