
THE ART OF SCIENCE: Peruvian dark chocolate ganache enrobed in Belize 80%
#chocolatier #ganache #experiment #beantobonbon
in which science and art are interchangeable, unarguably one in the same
Shop for Chocolate
Help Chocolate Save the World.

THE ART OF SCIENCE: Peruvian dark chocolate ganache enrobed in Belize 80%
#chocolatier #ganache #experiment #beantobonbon
in which science and art are interchangeable, unarguably one in the same
Help Chocolate Save the World.