THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Tea Fish.

January 25, 2018 by Richard Tango-Lowy

TEA FISH – Ceremonial Matcha tea & Finca La Carrera El Salvador 97% dark ganache cast in Kidavoa Madagascar milk.

TEA FISH - Ceremonial Matcha tea & Finca La Carrera El Salvador 97% dark ganache cast in Kidavoa Madagascar milk.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dwntnmht #nheats #nhfood #matcha #matchatea #mesocacao #valrhona #doublefermentation #verydarkchocolate #ecolechocolat #ecolechocolatmanchester

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Edible Art

  • May 5, 2021
    WAITING FOR THE SUN – a special gift for Mothers Day. A handpainted tea bar with 3 bonbons in an elegant Italian “flower pot.” I found these beautiful little pots, so we made four of these sets. Each is 55.00. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao