THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Guatemalan Chocolate in Layers

February 19, 2020 by Richard Tango-Lowy

TASTE OF MANY COLORS - Sumo Jade stabilization over cashew, Rio Dulce, amd Jade gianduja. A study in Guatemalan chocolate.#chocolatier #guatemala #citrus #gianduja #whitechocolate @dantachocolate

TASTE OF MANY COLORS – Sumo & White Jade stabilization over cashew, Hacienda Rio Dulce Guatemalan Dark, amd Jade gianduja. A study in Guatemalan chocolate.

#chocolatier #guatemala #citrus #gianduja #whitechocolate @dantachocolate


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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