THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Apricot & Raspberry

October 19, 2022 by Richard Tango-Lowy
SURFACE - raspberry and apricot fruit paté layers dipped in Puerto Rico dark chocolate.#chocolatier #beantobonbon @jeanmariechocolat @emilyroserdgzIslands live onSurfaces against surfacesBoundaries grate On boundariesLife resides at the edges.

SURFACE – raspberry and apricot fruit paté layers dipped in Puerto Rico dark chocolate.

#chocolatier #beantobonbon @jeanmariechocolat @emilyroserdgz

Islands live on 
Surfaces against surfaces 
Boundaries grate 
On boundaries 
Life resides at the edges.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • About
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    • Rare & Heirloom Cacao