THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Nougat

March 14, 2019 by Richard Tango-Lowy

STAR OF THE SHOW - Cranberry, Star Anise, House Candied Ginger and Cashew nougat dipped in Liona Dominican Republic dark chocolate.#chocolatier #chocolateasart #staranise#manchesternh #nougat

STAR OF THE SHOW – Cranberry, Star Anise, House Candied Ginger and Cashew nougat dipped in Liona Dominican Republic dark chocolate.

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Edible Art

  • March 9, 2023
    I crafted this bar as part of my exhibit at the All My Friends Are In This Show show, opening at Kimball-Jenkins on Saturday, April 22nd and running through June 30th. Come on by, have a look. Enjoy the show. Housemade milk and dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao