THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Old Grove Wulong Tea

April 8, 2022 by Richard Tango-Lowy
SPROUTS OF COPPER: Old grove brown sugar cloud caramel in Ecuador dark chocolate#chocolatier #math #effortsSome things are like sprouts of copper, efforts all worth it in the end. Many steps, some forward some back, math being circular, sprouts do grow even from efforts

SPROUTS OF COPPER: Old Grove oolong tea brown sugar cloud caramel in Ecuador dark chocolate

#chocolatier #math #efforts

Some things are like sprouts of copper, efforts all worth it in the end. 
Many steps, some forward some back, math being circular, 
sprouts do grow even from efforts

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    Caramel sculpted SWEET HEART enrobed in dark chocolate. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao