THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Spicy Gianduja Box

March 18, 2023 by Richard Tango-Lowy
SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chilesSeriously Spicy Squares#chocolatier #beantobonbon #spicy

SPICY GIANDUJA BOXES ~ Macadamia gianduja with Heirloom chiles make for some

seriously

spicy

squares.

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Edible Art

  • January 8, 2014
    Filled with blood orange caramel and Kenshi 70% Dark Milk Chocolate ganache. Today only and suitable for sharing. $6.50. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao