THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Sorrento Lemon Cloud Caramel

June 2, 2021 by Richard Tango-Lowy
SPATTERS REVEALED: Sorrento lemon cloud caramel and Guatemalan dark ganache in a bright dark chocolate shell.#chocolatier #cloudcaramel #splatterart inward spatters of the mind, becoming all external, splatters spat in little spots and color all they cover.

SPATTERS REVEALED: Sorrento lemon cloud caramel and Guatemalan dark ganache in a bright dark chocolate shell.

#chocolatier #cloudcaramel #splatterart

inward spatters of the mind, becoming all external, splatters spat in little spots and color all they cover.

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Edible Art

  • February 10, 2023
    Edible sculptures for this weekend’s Valentine Chocolate Experience. We built these from caramel and three iterations of Heritage Grand Scarlet Robe wulong tea ganache. And a few other flavors as well. In addition, we have a special […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao