THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Chai Amethyst

November 6, 2019 by Richard Tango-Lowy

ROUGH AMETHYST - warm Chai spices in Bahibe milk chocolate and cognac then cast in two different chocolates, Liona Dominican dark and Ivoire African white with crystallized pomelo@fruitionchocolate @valrhonausa#chocolatier #amethyst #geode #pomelo #chaispice #fromscratch

ROUGH AMETHYST – warm Chai spices in Dominican Republic milk chocolate and cognac, cast in layers of Liona Dominican Republic 70% dark chocolate and Ivoire 35% white chocolate with crystallized pomelo.

@fruitionchocolate @valrhonausa #chocolatier #amethyst #geode #pomelo #chaispice #fromscratch


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao