
Tightrope • Rose ganache finished in Mexico white 38% and capped with a mix of Belize Heirloom Pure Criollo and Vietname Lam Dong dark chocolates.
#bonbon #chocolatier #chocolateasart
One step
Balance
Quick, Steady
Walk the line.
Tightrope • Rose ganache finished in Mexico white 38% and capped with a mix of Belize Heirloom Pure Criollo and Vietname Lam Dong dark chocolates.
#bonbon #chocolatier #chocolateasart
One step
Balance
Quick, Steady
Walk the line.