Aromatics • Juniper ganache layered over Banglé marshmallow finished in a mix of Belize Heirloom Pure Criollo 70% and Vietnam Lam Dong 70% dark chocolates
#candybar #chocolatier #chocolateasart #marshmallow
There’s less room for error
If you plant the small idea and see where it wants to grow;
Then If you plan the whole garden before you know how the roots will interact, do the colors match?
Chocolate will be what it wants to be.
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