THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Starfruit & Macadamia

February 17, 2022 by Richard Tango-Lowy
RIDLEY ME THIS - starfruit covers toasted Hawaiian macadamia in Ghana dark.#chocolatier #chocolateclusterWatch your head.

RIDLEY ME THIS – starfruit covers toasted Hawaiian macadamia in Ghana dark.

#chocolatier #chocolatecluster

Watch your head.

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Finding Good Chocolate
The rumored The Cookbook Project
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao