REACHING TOWARDS ENJOYMENT: Sorrento lemon and soy sauce cloud caramel in a housemade dark milk shell capped in 100% dark
#chocolatier #cloudcaramel #airbrush
pulling together somethings wild, pairing in enjoyment, these things becoming as they are, different when put together
Learn more about the Dancing Lion Chocolate cloud caramel technique at our upcoming Master Chocolate Recipe Development Caramel course from Ecole Chocolat.
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