THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Flower Petals & Pistachio

February 9, 2022 by Richard Tango-Lowy
PISTACHIO PETALS - marigolds, roses, and lavender against pistachio praliné, cast in India milk and Off White.#chocolatier #beantobonbon #flowers #valentinesdayIt is a time of florists and chocolatiers.No sleeping on (or off)the job.For all else,Romance.

PISTACHIO PETALS – marigolds, roses, and lavender against pistachio praliné, cast in India milk and Off White.

#chocolatier #beantobonbon #flowers #valentinesday

It is a time of florists and chocolatiers. 
No sleeping on (or off)the job. 
For all else, 
Romance.

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    Large chocolate egg of Belize Criollo and Venezuela Cayagua dark milk filled with allspice marshmallow. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao