THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pecan Praline with Ecuador Dark

April 29, 2022 by Richard Tango-Lowy
PIECES OF PATHS: pecan praliné with a layer of housemade Ecuador dark chocolate#chocolatier #praliné #puzzlePieces of paths not yet taken, parts of journeys yet to be had, paths and crossroads full of choices, choosing for the moment only.

PIECES OF PATHS: pecan praliné with a topped with an painted layer of house-made Ecuador dark chocolate

#chocolatier #praliné #puzzle

Pieces of paths not yet taken, parts of journeys yet to be had, paths and crossroads full of choices, choosing for the moment only.


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Edible Art

  • April 8, 2019
    I brought this GEODE EGG to St Thomas as a gift for my Mother’s birthday. It’s filled with layers of sugar-crisp purple chocolate! Angelina and I made these together. We have EGGS of all sizes and fillings available at our Shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao