THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
What's In My Box

Old Grove Wulong Tea

November 8, 2022 by Richard Tango-Lowy
PHASES OF TEA - Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache.#chocolatier #science #art @redblossomteacompany @ecolechocolat #physics Remember those ganache samples we sent to the synchrotron in Switzerland last year for x-ray tomographic analysis? We learned stuff.

PHASES OF TEA – Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache.

Remember those ganache samples we sent to the synchrotron in Switzerland last year for x-ray tomographic analysis? We learned stuff.


Shop for Chocolate

Previous PostPersimmon Paté de Fruit
Next PostCitron & Black Sesame Marshmallow
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • March 12, 2025
    A hole new brand’o chocolate. Bar none the best we’ve seen. Shooting for an Oscar. Mexico Almendra Blanca .45 milk chocolate with Italian herbs and aaurgh. . .. .—An extremely limited edition bar created for the […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao