THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Old Grove Wulong Tea

November 8, 2022 by Richard Tango-Lowy
PHASES OF TEA - Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache.#chocolatier #science #art @redblossomteacompany @ecolechocolat #physics Remember those ganache samples we sent to the synchrotron in Switzerland last year for x-ray tomographic analysis? We learned stuff.

PHASES OF TEA – Old Grove wulong tea as a silky-sensuous bicontinuous phase microemulsion ganache.

Remember those ganache samples we sent to the synchrotron in Switzerland last year for x-ray tomographic analysis? We learned stuff.


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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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