THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Peaches

August 25, 2021 by Richard Tango-Lowy

PEACHES IN WINE - fresh peaches caramelized in butter and brown sugar with a splash of cabernet sauvignon cast in small-batch Cameroon dark chocolate. #chocolatier #beantobonbon @nealvineyards Thanks Paola! We're adding the chocolate and will report on the beans in a few weeks.

PEACHES IN WINE – fresh peaches caramelized in butter and brown sugar with a splash of almond cast in small-batch Cameroon dark chocolate. Made to pair with Neal Family Vineyards 2016 Cabernet Sauvignon.

#chocolatier #beantobonbon @nealvineyards

Thanks Paola! We’re adding the chocolate and will report on the beans in a few weeks.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao