THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Grape Caramel

December 9, 2021 by Richard Tango-Lowy
ONWARDS STILL: grape cloud caramel in housemade Mexican 80%#chocolatier #beantobonbon #adventureOnwards still, towards life and forwards. Onwards in adventure going, forward toward perhaps some fantasy, onwards still as so it goes.

ONWARDS STILL: grape cloud caramel in housemade Mexican 80%

#chocolatier #beantobonbon #adventure

Onwards still, towards life and forwards. 
Onwards in adventure going, 
forward toward perhaps some fantasy, 
onwards still as so it goes.

And dragons. There has to be dragons.

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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao