THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Phil’s Maple

January 11, 2022 by Richard Tango-Lowy
On the MERITS OF MAPLE - Phil's maple syrup with a splash of smoked maple bourbon in a blend of dark mzilk chocolates.#chocolatier #maple @knobcreekIce crystallizesSweet syrup runs in wood veinsMelts hot on my tongue.

On the MERITS OF MAPLE – Phil’s maple syrup with a splash of smoked maple bourbon in a blend of dark mzilk chocolates.

#chocolatier #maple @knobcreek

Ice crystallizes   
Sweet syrup runs in wood veins   
Melts hot on my tongue.

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  • March 29, 2024
    EGG. BRUSH. EDIBLE INK. Color makes me happy. And there’s something to be said for splatters. Brings to mind a poem written with a dear friend. Something about Splatters They seem to appear Rather often On occasion Or just a lot […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao