THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Pistachios, Koshi-an, and Matcha Tea

September 16, 2021 by Richard Tango-Lowy
NUTS, BEANS, AND MATCHA GREENS: red bean and matcha cloud caramel in a housemade milk chocolate shell lined with pistachios.#chocolatier #matcha #green no justification needed, when chocolate is involved, but perhaps this time, it's like a salad after all

NUTS, BEANS, AND MATCHA GREENS: red bean and matcha cloud caramel in a housemade milk chocolate shell lined with pistachios.

#chocolatier #matcha #green

no justification needed, when chocolate is involved, but perhaps this time, it's like a salad after all

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    dav dav I found two of these elegant ceramic dishes–one with a fish lid and one with a turtle. We filled each with an assortment of our latest bonbons. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao