THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Hot Chocolate Truffle

November 16, 2022 by Richard Tango-Lowy
MUGGED - dense and fudgy "hot chocolate" truffle with infused marshmallow.#chocolatier #chocolatetruffles #hotchocolate #portmanteau #lewiscarrollA mug of hot chocolate on a cold dreazzily day.Winter's in the works.

MUGGED – dense and fudgy “hot chocolate” truffle with infused marshmallow.

#chocolatier #chocolatetruffles #hotchocolate #portmanteau #lewiscarroll

A mug of hot chocolate on a cold dreazzily day.
Winter's in the works.

It’s not a cocoa bomb. We don’t do cocoa bombs.


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Edible Art

  • May 20, 2023
    METALLIC MUSHROOMS: saffron marshmallow and tangerine cloud caramel mushrooms #chocolatier #mushrooms #metal #edibleart The rain today has grown some mushrooms of metal […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao