Dark Ecuador chocolate citrus ganache wrapped with delicate marshmallow and enrobed in Ecuador dark and Ivoire or just Ivoire chocolate.
| Price: | 3.75 |
| Number made: | 80 |
| Enjoy by: | May 20, 2015 |
Ingredients: Pacari raw organic dark 70% Ecuador chocolate (cacao, sugar, cocoa butter), Bartlett tangerine confit (fresh tangerine juice and zest, organic sugar, sherry), Ioire 35% white chocolate(sugar, cocoa butter, whole milk powder, non-GMO soya lecithin, natural vanilla extract), Farm heavy cream, Kate’s Butter, house-steeped vanilla extract, organic sugar, invert sugar, candied pear syrup.