MOCHI WITH CHOCOLATE – koshi-an (Japanese red bean) and fresh mint dark chocolate ganache dusted with kinako and powdered wasabi (both lovingly carried back from Kyoto). (Contains SOY).
#chocolatier #mochi #azuki #goodwithtea
We walk from Arashiyama station past the green tea ice cream stand and turn to the right eyes captured by tiny shops of dango and mochi and more ice cream and sellers renting kimono to the nostalgic (weekends are for Kyoto-ites escaping the city, tourists fill other streets on other days) and we taste everything with our eyes and tongues and the day is just another adventure of another day. Not happy with how this poem ended. Customers came and my thoughts were suspended.