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Tag: goodwithtea

December 14, 2023December 14, 2023What's In My Box

Red Bean, Fresh Mint, Kinako, Wasabi

MOCHI WITH CHOCOLATE – koshi-an (Japanese red bean) and fresh mint dark chocolate ganache dusted with kinako and powdered wasabi (both lovingly […]

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Sculptures in Caramel
February 11, 2019

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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