THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Sweet Black Bean with Sesame

December 16, 2021 by Richard Tango-Lowy
MAYBE MOCHI - Japanese black bean ganache with black sesame seeds.#chocolatier #beantobonbon #japanesesweets

MAYBE MOCHI – Japanese sweet black bean ganache with black sesame seeds.

#chocolatier #beantobonbon #japanesesweets

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Edible Art

  • April 8, 2019
    I brought this GEODE EGG to St Thomas as a gift for my Mother’s birthday. It’s filled with layers of sugar-crisp purple chocolate! Angelina and I made these together. We have EGGS of all sizes and fillings available at our Shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao