THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Mango

January 28, 2025 by Richard Tango-Lowy

Fuzz • Mango ganache with powdered vanilla sugar surrounding
Chocolates; Bolivia Itenez wild harvest Heirloom 54% milk, Mexico Soconusco 60% milk

#truffles #bonbon #chocolatier

Soft smooth touch
Sweet too much
Chocolate coop
Cheers you up

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    March 22, 2014
    If artists hatched eggs, would they be chocolate Easter eggs with colors like fire on water or burnt gold? Would they be filled with mineola marshmallow or blood orange caramel or even tiny jade eggs with saffron ganache yolks? If artists […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao