THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Bonbon Sharing Boxes

January 18, 2022 by Richard Tango-Lowy
Making Large Bonbon Sharing boxes. And Candy bars. And chocolate. And bonbons. And we're open today, by the way.#chocolatier #boxofchocolates #aniceday

Making Large Bonbon Sharing boxes. And Candy bars. And chocolate. And bonbons.

When customers send us haikus… (Thank you, Terry!)

Half a piece for each
Lions dancing on my tongue
Heaven in a box

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Finding Good Chocolate
The rumored The Cookbook Project
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • The Pavement Ends
    November 14, 2020
    “THE PAVEMENT ENDS” – cocoa butter and mica painted and airbrushed on acetate, by Richard Tango-Lowy. Next week, we’ll transfer the piece onto bonbons (destroying the art in the process). #chocolatier #chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao