THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Ceylon Tea, Candied Orange

December 16, 2021 by Richard Tango-Lowy
MAKING A MOMENT - a strip of candied orange threads cool Ceylon Tea ganache, a touch of Puerto Rico dark on the tongue.#chocolatierIt also threads the organized chaos of a chocolate shop in December.

MAKING A MOMENT – a strip of candied orange threads cool single-estate Ceylon Tea ganache, a touch of Puerto Rico dark on the tongue.

#chocolatier

It also threads the organized chaos of a chocolate shop in December.

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Edible Art

  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao