THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Lychee

February 22, 2022 by Richard Tango-Lowy
LYCEUM - lychee truffle with Ethiopian cardamom, star anise, and Almendra Blanca 70%.#chocolatier #lychee @agroflorestamxI've got your back.

LYCEUM – lychee truffle with Ethiopian cardamom, star anise, and Almendra Blanca 70%.

#chocolatier #lychee @agroflorestamx

Hey Kiddo, I’ve got your back. Made ’em work.


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  • Currier Wedding Commission
    March 27, 2015
    Artist in Residence Katherine Donovan painted this elegant Commissioned Wedding Art on Chocolate of the Currier Museum of Art with the lucky couple (faces blurred to protect the innocent). The bonbons are rhubarb & lemon in dark […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao