THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Roses & Puerh Tea

May 28, 2021 by Richard Tango-Lowy
LUNER ROSE: Rose and Luna Cresent Puerh ganache in a milk chocolate shell#chocolatier #rose #tea in the garden, at the waters edge, petals softly drift downstream, sunlight catches gently cresting waves, warm tea is sipped as breezes brush the brightly blooming blossoms.

LUNER ROSE: Rose and Luna Cresent Puerh ganache in a milk chocolate shell

#chocolatier #rose #tea

in the garden, at the waters edge, petals softly drift downstream, sunlight catches gently cresting waves, warm tea is sipped as breezes brush the brightly blooming blossoms.

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Edible Art

  • December 7, 2022
    Three Candles Blue Drip Candle Burnished Red Candle Three More Candles Etched Green Candle Woodgrain Candle Green Drip Candle Textured Candle LIGHTING THE WAY – crafted from tea-infused house white and yuzu chocolates and filled with […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao