THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Maple & Local Carrot

September 23, 2022 by Richard Tango-Lowy
IN ABSENTIA, DELECTIS - Local carrots shimmered in Phil's Maple syrup as an oat milk ganache with Ghana dark and Peru Piura dark milk chocolates.#chocolatier #beantobonbon #localfoodPoor made-up Latin phrasesare no substitute for fine eyesightand good chocolate.

IN ABSENTIA, DELECTIS – Local carrots simmered in Phil’s Maple syrup as an oat milk ganache with Ghana dark and Peru Piura dark milk chocolates.

#chocolatier #beantobonbon #localfood

Poor made-up Latin phrases 
are no substitute for fine eyesight 
and good chocolate.

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Edible Art

  • February 2, 2022
    “MENDED HEARTS” – 2022 Valentine’s Limited Edition sculpture filled with truffles. We made 11, there’s just one still available. #chocolatier #chocolateasart #valentines #limitededition #sculpture […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao