THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Oatmilk with Candied Pecans

April 30, 2022 by Richard Tango-Lowy
HYPOTHESES TESTED: oatmilk dark chocolate ganche enrobed with candied pecans and Ecuador dark#chocolatier #science #oatmilk #ganache

HYPOTHESES TESTED: oatmilk dark chocolate ganche enrobed with candied pecans and Hacienda Victoria Ecuador 70% dark chocolate

#chocolatier #science #oatmilk #ganache

We were wondering about a delicious oatmilk ganache. It works.

Oats. Goats. Moats. Stoats. More notes.


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao