THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Cinnamon & Maple

March 20, 2020 by Richard Tango-Lowy

HOPE - Phil's New Hampshire maple syrup & Tikal Guatemalan milk chocolate ganache finished with Alice's father's spectacular cinnamon.The aromatics in this piece stay with you a long time.#chocolatier #maplesyrup #newhampshire @nhstateparks @redblossomteacompany

HOPE – Phil’s New Hampshire maple syrup & Tikal Guatemalan milk chocolate ganache finished with Alice’s father’s spectacular cinnamon.The aromatics in this piece stay with you a long time.

#chocolatier #maplesyrup #newhampshire @nhstateparks @redblossomteacompany


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Edible Art

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    May 3, 2017
    Art gets under your skin some days, though I put my art on a chocolate bar (so it gets inside my body AND under my skin). I make art for myself and sometimes for my friends. These Bengals are bulletproof, just like the folks at the tattoo […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao