Bean-to-Bonbon Chocolate

SILVER SPRING - Formosa Red No. 20 Mi Xiang black tea with two chocolates cast in our own Brazilian Catongo 73% house-made dark chocolate.#chocolatier #beantobonbon #blacktea @chocolatealchemy @redblossomteacompany

SILVER SPRING – Formosa Red No. 20 Mi Xiang black tea with two chocolates cast in our own Brazilian Catongo 73% house-made dark chocolate.

#chocolatier #beantobonbon #blacktea @chocolatealchemy @redblossomteacompany