Dark Chocolate with Marigolds

HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds

#truffle #chocolatier #beantobonbon

As a child I would wander,
Through fields of green and gold,
Bugs and birds and lizards,
My tender eyes would hold.

And I can say after all these years,
My soul has not been sold,
We all are driven to wander,
Searching for a heart of gold.